Culinary odysseys and new takes on Viennese cuisine: an overview of the latest movers and shakers on the capital’s restaurant scene.
Blue Mustard (pictured) opened in June 2016 in a prime city centre location, right next to the pedestrianised Graben shopping street. By day its Airstream trailer serves up street food and coffee to go, and at nights the restaurant and bar open up. The food is cosmopolitan with menu highlights flitting between Vienna, Naples, Paris and Tokyo. The bar also serves smaller snacks.
At Art, also in the first district, the focus is on low carb, low fat and low sugar food. Beautifully mixed cocktails bring out the flavours of each dish. The head chef and the bar keeper work together to ensure that their “food & cocktail pairing” approach hits the spot every time. Inside, the uncluttered interior is brought to life by works created by international artists.
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