Cherry Jam with Asbach

Cherry Jam with Asbach: If you are tired of buying jams because you love home made jams so much, here is a great German recipes for cherry jam with a bit of the German classic brandy Asbach Uralt. Find more recipes on www.Mybestgermanrecipes.com
Ingredients (makes 5-6 jars depending on the size)
about 1 kg cherries, [...]

How to prepare “Sauce Hollandaise” German style

Sauce Hollandaise is the French name for “Hollaendische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes.  In German we also call it “helle” or “weisse” Sosse. The sauce Hollandaise is a must with asparagus – great combination – but also with meat, fish and other vegetable. [...]

Sweet Bread Easter Wreath

The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative.
Easter is the time for good food – like lamb, cakes and ham – and a large variety of chocolate eggs and chocolate bunnies.
Happy Baking!
More German recipes at [...]

Plano: Easter Specials at the Bavarian Grill

Celebrate Easter with Bavarian Grills-”Fruehlings Fest”-Menu.
It features traditional fish dishes and special spring time Bavarian treats like the roasted leg of lamb.
Enjoy your “Springfest” at the Bavarian Grill, with some new, mouthwatering dishes. And don’t miss the Birthday Party of the Year, “Tag des deutschen Bieres” on April 23. Please call 972 881 0705 to [...]

Easter Extravaganza at “Swiss Chef Restaurant”

This Easter Sunday,  chef Ueli Huegli of Swiss Chef Restaurant in Valley Glen, Greater L.A.,  will pamper his guests with the following “Easter Extravaganza”-3-course-menu:

Appetizer: Traditional “Lazy Susan”, Homemade Liver Plate
Entree: Either the “Glazed Ham with all the Glimmings”, the “Roasted Duckling with Blood Oranges”, the “Lamb Curry Fricasee with Chutney and Pilaf Rice” or the [...]

Eggs in Green Sauce – Frankfurt Style

Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. You can make it [...]

Fried Egg Muffins for Easter

Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking!
Ingredients (for 6 muffins)
90 g oil
300 g flour
1 tbsp baking powder
100 g sugar
1 Dr Oetker package vanilla sugar
1 egg, 1 pinch of salt
150 g white chocolate
125 ml buttermilk
1 [...]

Berliner German Carnival Pastry

As you probably know, Germany is the European center for carnival. Before spring “Karneval”,  ”Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz  you can watch the biggest and most colorful parades, visit the most fun parties with singing and drinking from Thursday (“Schmutziger Donnerstag” in Swabia or “Weiberdonnerstag” in the Rhineland) to Wednesday,  [...]

Mutzen Rhineland Carnival Specialty

It was 1314 in Cologne. The first fools or in German “jecken” celebrated a parade through the city. How? We don’t know exactly the details, just the date.
200 years later a noble man named Weinsberg wrote about the carnival. He describes that there were no differences between the people, everyone was equal. And this is until [...]

Traditional Christmas Recipes: Almond-Cherry Soufflés

Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland.
Almond-Cherry Soufflés with Warm German Chocolate Sauce
By themselves, these rich, flavorful soufflés are virtually fat-free. The German chocolate sauce is rich but not too sweet, as most German-produced chocolate has a higher percentage of cocoa [...]

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