Cherry Jam with Asbach

Cherry Jam with Asbach: If you are tired of buying jams because you love home made jams so much, here is a great German recipes for cherry jam with a bit of the German classic brandy Asbach Uralt. Find more recipes on www.Mybestgermanrecipes.com
Ingredients (makes 5-6 jars depending on the size)
about 1 kg cherries, [...]

How to prepare “Sauce Hollandaise” German style

Sauce Hollandaise is the French name for “Hollaendische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes.  In German we also call it “helle” or “weisse” Sosse. The sauce Hollandaise is a must with asparagus – great combination – but also with meat, fish and other vegetable. [...]

Sweet Bread Easter Wreath

The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative.
Easter is the time for good food – like lamb, cakes and ham – and a large variety of chocolate eggs and chocolate bunnies.
Happy Baking!
More German recipes at [...]

Eggs in Green Sauce – Frankfurt Style

Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. You can make it [...]

Fried Egg Muffins for Easter

Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking!
Ingredients (for 6 muffins)
90 g oil
300 g flour
1 tbsp baking powder
100 g sugar
1 Dr Oetker package vanilla sugar
1 egg, 1 pinch of salt
150 g white chocolate
125 ml buttermilk
1 [...]

German Banana Bread

Gabriele Utz, publisher of MyBestGermanRecipes.com, tells us how to make this all-time favorite coffee cake:
Ingredients:
3 medium size ripe bananas (or 4 smaller ones)
100 g sugar
1 package vanilla sugar Dr. Oetker
2 eggs
114 g butter (1 stick)
200 g flour
pinch salt, 1 tbsp baking powder (Dr. Oetker)
2 tbsp natural yoghurt
pinch of nutmeg
1 tsp cinnamon
3 tbsp organic raisins [...]

Easter Lamb Cake

Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake.

Ingredients
125 g Butter
100 g honey
2 eggs
1 point of  a knife vanilla
125 g ground hazelnuts
200 g flour
½ package Dr. Oetker baking powder
125 ml milk
1 tbsp baking rum (optional)
Baking Instructions
- Beat butter, [...]

Creamy Cabbage Soup

Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com

Ingredients
1kg white cabbage
60 g butter
80 g bacon cubes (Speck cubes)
1 tbsp sugar, 1 tbsp caraway seeds
200 ml dry white wine
1 l vegetable broth
200 ml heavy cream
2-3 potatoes medium size
salt, pepper
4 slices farmers bread or baguette bread
5 tbsp [...]

Goulash Soup

Goulash soup is a traditional soup for New years Eve or “Silvesterabend” in German, the night where people everywhere are celebrating the last hours of the old year. The goulash soup is also called midnight soup or “Mitternachtssuppe” because it will be served after midnight when the New Year has begun. This is tradition [...]

Mulled Wine (Gluehwein) – A must at your Christmas gathering

There is no German Christmas market without hot spiced red wine or in German “Gluehwein”.  The mulled wine is the most famous warm beverage in Germany during the cold winter months.  Gluehwein tastes the best when drinking it outside when the temperatures are low. Find more German Christmas Recipes on www.MyBestGermanRecipes.com
Ingredients (for 4 bottles [...]

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