Puck opens Las Vegas Brasserie
February 14, 2010 by GW Editorial Staff
Filed under CULINARY
Wolfgang Puck is proud to open his first French restaurant in nearly 30 years. Utilizing his extensive background and experience in French cooking and his contemporary and inventive style, Puck has created a modern brasserie menu where guests can find his interpretations of traditional French classics. Designer EDG has crafted a crisp, modern interior which exudes an inviting and warm ambiance. A stunning bar and lounge juts out onto the light-filled terrace of the shops, making the restaurant both highly visible and inviting and offers the perfect vantage point to watch the bustling activity, special design effects and magnificent architecture Crystals has to offer.
Las Vegas locals celebrate our opening with us by receiving 25% off of your entire check now through April 30, 2010
HOURS / DETAILS
3720 Las Vegas Blvd. South #240
Las Vegas, NV 89109
5 p.m. – 10 p.m. Monday – Thursday
11:30 a.m. – 11 p.m. Friday – Saturday
11:30 a.m. – 10 p.m. Sunday
Executive Chef:
Dustin Lewandowski
General Manager:
Matt Dickerson
Reservations:
Recommended
Parking:
Complimentary Valet Parking/ Self Parking
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