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December 4, 2009 by GW Editorial Staff
Filed under Best German Recipes, CULINARY
This is an old family dish that offers a wonderful combination of flavors in the cabbage. This is an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion.
A savory side dish rich in Austrian-tradition with red wine, orange juice, ginger, apples and caramelized onions.
Ingredients
1/4 0.25 0.25cup CUP_USVolumepeanut oil
1 [...]
