An Austrian favorite: ‘Die Wurstsemmel’

A ‘Kaisersemmel’ (Imperial bread roll). ‘Roll in the shape that the Emperor preferred’ –  is usually enjoyed in Austria with ‘Extrawurst’ (cold cuts).  Probably invented by a Viennese baker around 1750, the rolls are handformed and a five point star is cut in to get the extra crispy crust to ‘krachen’, when you bite into [...]