Fall and winter are the times for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Ingredients […]
German Chervil Soup or Kerbelsuppe in German – Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are […]
Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]
Traditional Recipe 1 bunch of Waldmeister (Sweet Woodruff**) (about 0.2 to 0.35 ounces) 2 squirts of lime juice or lemon juice 2 bottles of dry white wine 1 bottle of semi-dry sparkling wine ice cubes Let […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
One of the classic dishes that Germans enjoy when having lunch or dinner at the Biergarten in summer, is “Wurstsalat” (Cold Cuts Salad). We recently discovered a video on Germandeli.com featuring German chef Uwe Rudnick […]
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
Since the early 20th century, doughnuts have been a popular treat in the United States. More than 10 billion doughnuts are consumed annually in the US, due in part to the large-scale expansion of corporations […]
If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also […]
German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]
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