Thursday, December 8, 2016

German Herb Butter

May 24, 2013 by GW Editorial Staff  
Filed under CULINARY

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then [...]