“Kaiserwetter” for the Oscars
March 7, 2010 by GW Editorial Staff
Filed under NEWS
After yesterdays rainy and gloomy weather, it was feared that the red carpet would be a pretty wet affair, but with so much Austrian and German influence on this year’s Oscars…
Most importantly the Nominees - Read more
The stage sparkles with Swarovski Crystals – Read more about the curtain
Austrian Wolfgang Puck cooks at the Governor’s Ball – [...]
Wolfgang Puck and the Governors Ball
February 9, 2010 by Barbara Gasser
Filed under CULINARY
Not only are Christoph Waltz – Best Supporting Actor, Sandra Bullock – Best Actress, The White Ribbon – Best Foreign Language Film and Christian Berger – Cinematography, nominated, but every year the originally Carinthian (a Southern Region of Austria) master chef Wolfgang Puck is a staple of this celebration.
For the 16th consecutive year, master chef [...]
Recipe – Rotkraut/Red Cabbage: Classic Austrian side dish
December 4, 2009 by GW Editorial Staff
Filed under Best German Recipes, CULINARY
This is an old family dish that offers a wonderful combination of flavors in the cabbage. This is an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion.
A savory side dish rich in Austrian-tradition with red wine, orange juice, ginger, apples and caramelized onions.
Ingredients
1/4 0.25 0.25cup CUP_USVolumepeanut oil
1 [...]
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