Sunday, February 5, 2012

“Kaiserwetter” for the Oscars

March 7, 2010 by GW Editorial Staff  
Filed under NEWS

After yesterdays rainy and gloomy weather, it was feared that the red carpet would be a pretty wet affair, but with so much Austrian and German influence on this year’s Oscars…
Most importantly the  Nominees  - Read more
The stage sparkles with Swarovski Crystals – Read more about the curtain
Austrian Wolfgang Puck cooks at the Governor’s Ball – [...]

Wolfgang Puck and the Governors Ball

February 9, 2010 by Barbara Gasser  
Filed under CULINARY

Not only are Christoph Waltz – Best Supporting Actor, Sandra Bullock – Best Actress, The White Ribbon – Best Foreign Language Film and Christian Berger – Cinematography, nominated, but every year the originally Carinthian (a Southern Region of Austria) master chef Wolfgang Puck is a staple of this celebration.
For the 16th consecutive year, master chef [...]

Recipe – Rotkraut/Red Cabbage: Classic Austrian side dish

December 4, 2009 by GW Editorial Staff  
Filed under Best German Recipes, CULINARY

This is an old family dish that offers a wonderful combination of flavors in the cabbage. This is an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion.
A savory side dish rich in Austrian-tradition with red wine, orange juice, ginger, apples and caramelized onions.
Ingredients

1/4 0.25 0.25cup CUP_USVolumepeanut oil
1 [...]