Puck opens Las Vegas Brasserie
February 14, 2010 by GW Editorial Staff
Filed under CULINARY
Wolfgang Puck is proud to open his first French restaurant in nearly 30 years. Utilizing his extensive background and experience in French cooking and his contemporary and inventive style, Puck has created a modern brasserie menu where guests can find his interpretations of traditional French classics. Designer EDG has crafted a crisp, modern interior which [...]
Wolfgang Puck and the Governors Ball
February 9, 2010 by Barbara Gasser
Filed under CULINARY
Not only are Christoph Waltz – Best Supporting Actor, Sandra Bullock – Best Actress, The White Ribbon – Best Foreign Language Film and Christian Berger – Cinematography, nominated, but every year the originally Carinthian (a Southern Region of Austria) master chef Wolfgang Puck is a staple of this celebration.
For the 16th consecutive year, master chef [...]
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